Plaited Walnut Brioche - Miele TX3587 Operating And Installation Instructions

Plaited walnut brioche

Preparation time 100–110 minutes
10 slices
Ingredients
1 cube of fresh yeast (42 g)
150 ml milk, lukewarm
500 g plain flour
50 g sugar
8 g vanilla sugar
A pinch of salt
100 g softened butter
1 egg
100 g chopped walnuts
To glaze:
Milk
Preparation
Crumble and stir the yeast into
lukewarm milk and dissolve. Add to the
flour, sugar, vanilla sugar, salt, butter
and egg and knead into a smooth
dough. Cover and prove in the oven at
35 °C on Conventional Heat for 30–40
minutes.
Add the chopped walnuts and knead
into the dough. Form three 40 cm long
rolls out of the dough. Plait the strips
and place on a baking tray or the
Gourmet perforated baking tray, if
available. Cover and prove in the oven
again at 35 °C on Conventional Heat for
a further 20 minutes.
Brush the brioche with milk and bake.
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
Baking duration
Recipes
Moisture Plus d
Aut§
160–180 °C
Approx. 150 ml
2
Automatic
30–40 minutes
145