Plaited Walnut Loaf - Miele H6200BP Operating And Installation Instructions

Recipes

Plaited walnut loaf

Makes 10 slices
Ingredients
1 cube of fresh yeast (42 g)
150 ml milk, lukewarm
500 g strong white flour
50 g sugar
2 tsp vanilla sugar
A pinch of salt
100 g softened butter
1 egg
100 g chopped walnuts
For glazing
Milk
Method
Dissolve the yeast in lukewarm milk.
Then add to the flour, sugar, vanilla
sugar, salt, butter and egg and knead
until you get a smooth dough. Cover
the dough and place in the oven to
prove for about 30–40 minutes using
Conventional heat at 35 °C.
Knead the chopped walnuts into the
dough. Shape the dough into 3 rolls,
approx. 40 cm long. Plait the 3 rolls and
place the loaf on a baking tray or a
perforated baking tray. Cover and
prove in the oven for a further
20 minutes using Conventional heat at
35 °C.
Brush the loaf with milk and bake.
142
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam
Duration
Moisture plus d
Aut§
160–180 °C
approx. 150 ml
1
Automatic
30–40 minutes