Onion Flat Bread - Miele H 6260 BP Operating And Installation Instructions

Onion flat bread

Preparation time: 100–110 minutes
Ingredients
1 cube of fresh yeast (42 g)
200 ml lukewarm water
375 g strong white flour
1 tsp salt
2 tbsp oil
Topping ingredients
2 small red onions
80 g strong cheese
Thyme
For drizzling
2 tbsp oil
Accessories
Baking tray/Gourmet perforated baking
tray
Method
Dissolve the yeast in lukewarm water.
Then add to the flour, salt and oil and
knead for 3–4 minutes until you get a
smooth dough. Cover and prove in the
oven for 35-45 minutes using
Conventional heat at 35 °C.
Lightly knead the dough and roll out
into the shape of a flat bread ( approx.
25 cm). Place on the baking tray or the
Gourmet perforated baking tray, cover
and leave to prove at room temperature
for another 15 minutes.
Peel and finely slice the onions. Grate
the cheese.
Arrange the onions on the flat bread,
scatter with the cheese and thyme,
drizzle with oil around the edges and
bake until golden.
Setting
Oven function: Moisture plus 
Number/Type of bursts of steam:
Automatic
Temperature: 200–210 °C
Amount of water: approx. 100 ml
Shelf level: 2
1st burst of steam: automatic
Duration: 25–35 minutes
Recipes
139