Onion Flat Bread - Miele H6160B Operating And Installation Instructions

Onion flat bread

Preparation time 105–110 minutes
Dough ingredients
1 cube of fresh yeast (42 g)
200 ml water, lukewarm
375 g plain flour
1 tsp. salt
1 tbsp. oil
Topping ingredients
2 small red onions
100 g tasty cheese
Thyme
To drizzle:
1 tbsp. oil
Preparation
Crumble the yeast into lukewarm water
and stir until it dissolves. Knead to a
smooth dough for 3–4 minutes with
flour, salt and oil. Cover and prove in
the oven at 35 °C on Conventional Heat
for approx. 45 minutes.
Lightly knead and roll out to a flat
dough (C approx. 30 cm), place on a
baking tray and allow to prove for a
further 10 minutes at room temperature.
Peel and finely slice the onions. Grate
the cheese.
Scatter the onions, cheese and thyme
over the dough. Drizzle the edges with
oil and bake until golden.
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
Baking duration
Recipes
Moisture Plus d
Aut§
160–180 °C
Approx. 150 ml
2
Automatic
25–30 minutes
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