Icom IC-M71 Instruction Manual page 85

CONTAINERIZED KITCHEN (CK)
OPERATION UNDER USUAL CONDITIONS
Food Preparation Wing Closure
1. Close and secure the windows in the food preparation wing.
2. Retrieve any ratchet straps and rubber straps still hanging in the food preparation wing and
place them in a convenient location in the serving wing.
3. Retrieve the empty arch component storage bags.
A storage bag filled with shelter arch components weighs approximately
130 lbs (59 kg). Three persons must carry the bag, lifting with legs, not
back, to prevent injury.
4. Remove the adjustable spacer. Starting in the middle of the wing, remove the arch spacers
and arch frame assemblies (it may be necessary for personnel to push up on the fabric
while removing the assemblies). Disassemble the components and place the them in one of
the storage bags. Temporarily move the bag to the serving wing so it is out of the way.
5. If still running, turn off the ECU and then shut down the generator from the generator control
panel.
6. Remove the locking pins attaching the three wing jacks to the wing, and remove the jacks.
It may be necessary to retrieve a winch handle and crank the wing up slightly to take the
weight off the pins before they can be removed.
7. If installed, remove the platform rail, platform, and stair/ladder at the personnel door and
temporarily set them out of the way (the platform will interfere with the winch handle).
When raising or lowering the wings, one member of the crew must act as
a spotter to ensure that all personnel stay clear.
8. If not already done, retrieve a jack/winch handle from its storage location on the side of the
rifle rack.
9. Winch up the wing using the left winch. When the wing is approximately halfway up, stop
winching. Push in on the fabric at each end of the wing so it will properly fold up as the wing
is closed.
10. Continue winching up the wing. When it is nearly closed, climb onto the container and
attach the orange safety strap. After the strap is attached, unlock and rotate the four cam-
locks on the side of the wing 90
11. Continue winching up the wing until it is almost closed and the winch becomes hard to turn.
The spotter can advise the person operating the winch when the wing is almost closed.
12. Partially close the four cam-locks by rotating their handles approximately 45
locked position. Crank the wing closed a few more turns, then completely engage and lock
the cam-locks.
TM 10-7360-226-13&P
WARNING
WARNING
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so their handles are pointing straight outward.
0006 00-32
0006 00
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toward their