Icom IC-M71 Instruction Manual page 121

CONTAINERIZED KITCHEN (CK)
PREVENTIVE MAINTENANCE CHECKS AND SERVICES
Table 1. Before Operation PMCS for CK - Continued
ITEM INTERVAL
NO.
TM 10-7360-226-13&P
MAN- ITEM TO BE
HOUR CHECKED OR
SERVICED
0016 00-6
PROCEDURE
Inspect prep/serving tables and
drawer assemblies for damage,
missing parts.
Check fire extinguishers for correct
charge. Check inspection date on tag.
Be sure to check the extinguisher in
the mechanical room.
Check first aid kit for expiration date,
missing items.
0016 00
EQUIPMENT
NOT READY/
AVAILABLE IF:
Discharged or
overdue for
inspection.