Icom IC-M71 Instruction Manual page 22

CONTAINERIZED KITCHEN (CK)
EQUIPMENT DESCRIPTION AND DATA
LOCATION AND DESCRIPTION OF MAJOR COMPONENTS
The CK provides approximately 390 square feet of enclosed floor space. About 30 square feet
is used as a mechanical room to house the generator, air conditioners, and ventilation fans.
The remaining space encompasses the food preparation and serving areas. Figure 2 and
Figure 3 illustrate the kitchen layout, which allows five cooks to work efficiently, comfortably, and
conveniently.
SERVING TABLES (2)
MOBILE
STORAGE
CABINET
MECHANICAL ROOM
Figure 2. Containerized Kitchen, Food Preparation Side View.
TM 10-7360-226-13&P
MOBILE
STORAGE
CABINET
0002 00-3
COOK CENTER
PERSONNEL DOOR
REFRIGERATORS (2)
HAND SINK
ASSEMBLY
TRAY PACK
HEATER
DUAL OVEN
ASSEMBLY
0002 00
MOBILE
WARMING
CABINET
FOOD PREP
TABLES (2)