Icom IC-M71 Instruction Manual page 80

CONTAINERIZED KITCHEN (CK)
OPERATION UNDER USUAL CONDITIONS
ITEM
Fire extinguisher
Ground rod assembly
Wing jack
Screw jack
Screw jack extension/base plate
Corner jack
Corner jack extension/base plate
Jack/winch handle
Tech manuals (CK, MBU)
Work table drawer
Cook pot cradle adapter
Modern Burner Unit (MBU)
Cook pot cradle
Cook pot cradle burner rack
Cook pot cradle base rack
Griddle top
Steam table body
Steam table adapter top
Beverage dispenser
Board, food slicing and chopping
Can, water, plastic, 5-gallon
Can opener, hand
Colander, SS, 16-quart
Dipper, 32-ounce
Egg whip
Fork, 15-inch
Fork, 21-inch
Ice cream scoop, size 6
Knife, boning, 6-inch
Knife, cook's, 10-inch
Knife, paring, 3.25-inch
Knife, steak, scimitar
TM 10-7360-226-13&P
Table 2. Loose Item Packout List.
QTY
4 Wall brackets
1 Brackets inside the left door of the mechanical room
8 On top of stair/ladders in the mechanical room
2 Brackets on the left door of the mechanical room
2 Brackets on the floor of the mechanical room
2 Brackets on the left door of the mechanical room
2 Brackets on the left door of the mechanical room
2 Straps on the side of the rifle rack
2 In manual holder
2 Shelf under the dual oven assembly
4 Top of the griddle, wrapped in the moving blanket
7 In place
2 Under the cook center
1 Top of the tray pack heater
1 Top of the tray pack heater
1 On the left half of the cook center
1 On the right half of the cook center
1 On top of the steam table body
8 Top shelves of the mobile storage cabinets
2 Inside the mobile warming cabinet
6 Inside the mechanical room
2 In table drawer
1 Shelf under the right oven
4 Shelf under the right oven
2 In table drawer
4 In table drawer
4 In table drawer
4 In table drawer
3 In table drawer
3 In table drawer
4 In table drawer
3 In table drawer
0006 00-27
PACKOUT LOCATION
0006 00