Icom IC-M71 Instruction Manual page 73

CONTAINERIZED KITCHEN (CK)
OPERATION UNDER USUAL CONDITIONS
22. Remove the heater fan assembly from inside the tray pack heater and mount it in its bracket
on the back of the unit. Route the exhaust pipe through its penetration in the shelter wall,
orienting the pipe so its outlet points downward.
23. Attach the fuel line and power cable at the left of the ovens to the MBU in the tray pack
heater. Plug the heater fan cable into its designated outlet on the appliance control box.
24. Position the tray pack heater against the ovens and the positioning rail on the floor, and lock
the front casters.
When moving a refrigerator, use the metal bracket on the back. Do not
grasp the plastic tube running down the back of the unit or it may be
damaged.
25. Move the right-hand-hinged refrigerator to its operational location next to the mobile
warming cabinet. Position the refrigerator against the positioning rail on the floor and lock
the front casters. Connect its power cord to the Refrigerator No. 1 receptacle on the ceiling
raceway.
26. Position the left-hand-hinged refrigerator near its operational location next to the other
refrigerator and connect its power cord to the Refrigerator No. 2 receptacle on the ceiling
raceway. After it is plugged in, line up the refrigerator so that the fronts of the two units are
even with each other. Lock the front casters.
27. Remove the ratchet strap from the right half of the cook center. Remove the three insulated
food transporters and store them in any convenient location.
28. Remove the ratchet strap from the left half of the cook center. Remove the two insulated
food transporters and store them in any convenient location.
The packed light storage box weighs approximately 100 lbs (45.4 kg).
Three persons must carry the box, lifting with legs not back, to prevent
injury.
29. Remove the light storage box from on top of the cook center and place it in any convenient
location on the floor of the serving wing.
The two tables used in the food preparation area receive utility drawers,
the two used in the serving area do not. All four tables have the drawer
mounting hardware and are interchangeable.
30. Remove the two tables from the left side of the cook center, unfold their legs, and place
them in the serving wing. Position them against the sidewall between the doors. Store the
burner rack and base rack under the tables.
TM 10-7360-226-13&P
CAUTION
WARNING
NOTE
0006 00-20
0006 00