Icom IC-M71 Instruction Manual page 124

CONTAINERIZED KITCHEN (CK)
PREVENTIVE MAINTENANCE CHECKS AND SERVICES
THIS SECTION COVERS:
After Operation Preventive Maintenance Checks and Services (PMCS)
INITIAL SETUP:
Kitchen Set Up/Not Operating
Maintenance Level:
Operator/Crew
ITEM INTERVAL
NO.
1 After
2 After
3 After
4 After
5 After
6 After
7 After
END OF WORK PACKAGE
TM 10-7360-226-13&P
Table 3. After Operation PMCS for CK
MAN- ITEM TO BE
HOUR CHECKED OR
SERVICED
Container
Cook center
ECU filters
Dual oven
assembly
Tray pack
heater
Hand sink
assembly
Refrigerators
0016 00-9/10 Blank
PROCEDURE
Inspect shelter fabric, floor covering
and screens for holes, tears, or loose
seams. Inspect hook and loop
closures for damage and proper
operation.
Inspect doors for damage to hinges,
handles, or seals.
Inspect stair/ladders and railings for
damage, cracked welds.
Inspect filters for grease accumulation.
Remove and clean as necessary.
Inspect filters for damage, cleanliness.
Remove and clean as necessary.
Inspect ovens for cleanliness. Clean
as necessary.
Inspect interior of heater for
cleanliness. Clean as necessary.
Inspect cabinet, sink, faucet for
damage, evidence of leakage.
Inspect door seal for proper contact.
0016 00
EQUIPMENT
NOT READY/
AVAILABLE IF:
Damage, cracked
weld.
Any leak. Pump
or water heater
inoperable.
Door not properly
sealing.