Icom IC-M71 Instruction Manual page 34

CONTAINERIZED KITCHEN (CK)
EQUIPMENT DESCRIPTION AND DATA
Spot cooling and heating of various parts of the food preparation area is controlled by several
manually adjustable vent openings in the fixed ceiling duct in the shelter core. The ECU is not
designed to heat and cool the entire kitchen, but only to maintain a reasonably comfortable
working environment for the cooks.
DIFFERENCE BETWEEN MODELS
Not applicable.
EQUIPMENT DATA
Length: 20 ft (6.1m)
Width: 8 ft (2.44 m)
Height: 8 ft (2.44 m)
Weight: 14,080 lb (6392 kg)
TM 10-7360-226-13&P
0002 00-15/16 Blank
0002 00