Viscosity Setup Menu - Cornelius VIPER 2 FLAVOR Service Manual

Viscosity Setup Menu

© 2008-2012, IMI Cornelius Inc.
Step Action
Select DEFROST
12
LOCK 3
When the defrost lockout settings are complete, press the BACK button to save
the settings and return to the Select menu, shown in Figure 19.
The viscosity maintained in the freeze barrels depends on the type of product
being served. Some products are served best at a higher viscosity, while others
require a lower viscosity for best quality. The Viscosity menu, shown in Figure 23,
allows the user to adjust the viscosity in each barrel to the optimum setting for
each type of syrup.
#1 VISC RANGE 6 48‐110
VISC
#2 VISC RANGE 6 48‐110
SETUP
12:51P
MAR 04
BACK ALL ‐ +
Figure 23. Viscosity Setup Screen
Refer to the Installation manual for the recommended settings based on syrup
type.
Step Action
1
Set viscosity range
2
Select barrel
3
Select range field
4
Set range
5
Select barrel
To set all barrels in the system to the same viscosity setting, perform Steps 1
through 4 in Table 18, and then press the ALL button at the bottom of the display
while highlighting the viscosity setting you desire for all the barrels. When the
viscosity settings are complete, press the BACK button to save the settings and
return to the Select menu, shown in Figure 19.
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Viper Service Manual
Table 17
Procedure
Repeat Steps 2 through 10 for the DEFROST
LOCK 3 time, if desired.
Table 18
Procedure
From the Setup screen (Figure 19), open the
Viscosity Setup screen, shown in Figure 23.
Use the Up and Down arrows to highlight the
desired barrel.
Use Left and Right arrows to select range field
Use the + or - buttons at the bottom of the dis-
play to set the desired range.
Repeat Steps 2 through 4 for all barrels.
Publication Number: 621260373SER