Maintenance; Daily; Weekly - VKI Technologies Eccellenza Pod Service Manual

Equipment Overview

Maintenance

To keep the equipment running efficiently and at peak performance, the following
maintenance procedures must be performed at their specified intervals. It is
recommended that equipment maintenance be scheduled at a time that would be the
least disruptive to your customers. Whenever possible, replace the components
requiring maintenance with new or refurbished ones, and then refurbish the older
components at your shop.
CAUTION: Never use ammonia based cleaners on machine
surfaces as they will become discolored and/or damaged
permanently. Use mild cleaning products, such as dish soap.

Daily

► Empty the Drip Tray – empty the contents of the drip tray and rinse the tray
and grill under clean running water.
► Empty the Waste Bin – empty the contents of the waste bin.
► Refill the Powder Hoppers – top off the powder hoppers.
► Perform a Whipper Rinse Cycle – this should be done immediately after
refilling the powder hoppers to flush any product that may have fallen into the
whipper.
► Wipe Exterior and Countertop – using the clean towel, wipe any coffee
grounds and spills from the exterior of the machine and the countertop.

Weekly

► Wipe Interior Walls and Door - using the clean towel, wipe any spills from
the interior of the machine and the front door.
► Perform a Whipper Rinse Cycle – this should be done immediately after
refilling the powder hoppers to flush any product that may have fallen into the
whipper.
► Wipe Exterior and Countertop – using the clean towel, wipe any coffee
grounds and spills from the exterior of the machine and the countertop.
10
Eccellenza Pod