Fresh Fruit Sponge Cake - Samsung Microwave Oven Cookbook

FRESH FRUIT SPONGE CAKE

PREPARATION TIME: 25 mins
COOKING TIME: 10 mins
SERVES: 4
INGREDIENTS
1¼ cup Butter
4 Eggs
¾ cup Castor sugar
¼ tsp Salt
1 /
1 cup Plain flour, sifted
3
1 tsp Baking powder
2 cup Cut fruit (pineapple/kiwi/
strawberry)
3 tbsp Sugar
6 tbsp Water
1 cup Cream
½ cup Icing sugar
Butter, for greasing
METHOD
Whisk the butter and sugar in a bowl until light and
fluffy. Mix in the eggs one at a time. Add sifted flour,
salt and baking powder carefully with a wooden
spoon. Grease the base of an 8" soufflé mould. Pour
in the mixture. Microwave, uncovered, on HIGH for 5-
6 minutes. Leave the cake to stand for 10 minutes.
Turn out onto a wire rack and leave to cool
completely. Put the sugar and water in a bowl.
Microwave on HIGH for 3 minutes or until the sugar
melts and you obtain a thin syrup. When cool, pour
onto the sponge. Whip the cream and the icing sugar
until soft peaks form. Spoon on top of the cake.
Decorate with fresh fruit on top. Serve.
Tip: Add an extra 2 tbsp
(approx.) of milk as the batter
should be thinner than the
ordinary batter. It should be of
a pouring consistency.
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