Tamarind Rice With Raita - Samsung Microwave Oven Cookbook

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TAMARIND RICE WITH RAITA

PREPARATION TIME: 10 mins
COOKING TIME: 12 mins
SERVES: 4
INGREDIENTS
1½ cups Rice, cleaned, washed and
soaked for 1 hour
3 cups
Water
1
/
cup
Oil
3
4 tbsp
Puliyogare rice, ready-made mix
FOR RAITA
2 cups
Curd
1 cup
Grated cucumber, water squeezed out
1 tsp
Pani puri masala
1 tsp
Mild red chilli powder
1½ tsp
Cumin seeds, roasted and
ground to a powder
METHOD
Place rice and water in a large bowl and microwave,
covered, on HIGH for 12 minutes or until cooked
through. Keep aside. In a bowl, mix the oil and the
Puliyogare powder. Microwave on HIGH for 30
seconds. Mix in the cooked rice until all the powder
is absorbed and well distributed.
FOR RAITA
Whisk the curd in a bowl. Add the grated cucumber
and pani puri masala. Stir well. Sprinkle with red
chilli powder and roasted cumin. Chill. Serve along
with the hot tamarind rice.
Tip:
After cooking, to release the hot steam safely, lift container lids and wraps
carefully, facing away from you. Be careful not to burn yourself.
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