Lemon Rice - Samsung Microwave Oven Cookbook

LEMON RICE

PREPARATION TIME: 5 mins
COOKING TIME: 15 mins
SERVES: 4
INGREDIENTS
1½ cup Rice, cleaned, washed and
soaked for 1 hour
3 cups Water
1 tsp Salt
¼ cup Lemon juice
2 tbsp Oil
2 tsp Mustard seeds
2 tsp Dhuli Urad Dal, broken
1 tsp Chana Dal
2 Dry red chillies, broken
6–8 Curry leaves
¼ tsp Turmeric powder
¼ cup Fresh coriander leaves
A pinch of asafoetida
METHOD
Place rice, salt and water in a large bowl. Microwave,
covered, on HIGH for 12 minutes or until cooked
through. Add lemon juice. Stir well. In another bowl,
pour the oil. Add mustard seeds, both the dals,
chillies, curry leaves, asafoetida and turmeric.
Microwave for 2 minutes. Remove. Pour over the hot
rice. Garnish with coriander. Serve hot.
Tip: Add a few drops of
lemon juice to the water
before boiling rice to make
the grains whiter.
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