Penne Al Norma - Samsung Microwave Oven Cookbook

PENNE AL NORMA

PREPARATION TIME: 30 mins
COOKING TIME: 20 mins
SERVES: 4
INGREDIENTS
500 gm Penne pasta (approx. 1 pkt.)
1 Medium-sized onion, chopped
1 /
tsp Garlic, chopped
8
1 tbsp Oil
6 oz /½ of a can Tomato paste
½ cup Tomato sauce, ready-made
2 tsp Sugar
¼ tsp Oregano
¼ tsp Basil leaves
1 /
tsp Pepper
8
1 Medium-sized aubergine
8 oz Mozzarella, shredded and divided
1 tbsp Grated Parmesan cheese
METHOD
Blanch the pasta in boiling salted water till al dente.
Combine chopped onion, chopped garlic and oil in a
casserole. Microwave on HIGH for 2 minutes. Stir in
tomato paste and tomato sauce, sugar and
seasonings. Microwave on HIGH for 3-4 minutes,
until bubbly. Stir once, set aside. Cut aubergine into
½" cubes. Arrange cubes in 8 x 8" dish. Cover with
waxed paper. Microwave on HIGH for 6–8 minutes,
until tender. Drain liquid from aubergine. Sprinkle
half the Mozzarella over the aubergine, spoon on
sauce. Add blanched pasta. Mix well. Top with
remaining Mozzarella and Parmesan cheese.
Microwave on HIGH for 4-5 minutes, rotating dish
often, until cheese melts. Garnish with basil leaves.
Serve hot.
Tip: Round-shaped bowls
give more even cooking
results than square- or
rectangle-shaped bowls.
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