Hara Moong Tadka - Samsung Microwave Oven Cookbook

HARA MOONG TADKA

PREPARATION TIME: 10 mins
COOKING TIME: 20 mins
SERVES: 4
INGREDIENTS TO MAKE INTO A PASTE
3 Whole dry Kashmiri red chillies, broken
into pieces
1 tsp Coriander seeds
2-3 Cloves
1 tsp Poppy seeds
2 tbsp Freshly grated coconut
2 tbsp Broken cashew nuts
2 tbsp Water
OTHER INGREDIENTS
3
/ cup Hara Moong Dal
4
½ tsp Turmeric powder
¼ cup Finely chopped coriander
2 tbsp Ghee
½ tsp Cumin seeds
1 tsp Finely chopped green chillies
½ tsp Grated ginger
Salt to taste
METHOD
Combine the Moong Dal, turmeric powder, salt and
¼ cup of water in a microwave-proof bowl. Mix well.
Microwave on HIGH for 8 minutes, stirring thrice
every 2 minutes. Add the
prepared paste and coriander.
Mix well. Microwave on HIGH
for 3 minutes, stirring twice
every 1 minute. Put the ghee in
another microwave-proof bowl
and microwave on HIGH for 30
seconds. Add cumin seeds,
green chillies and ginger. Mix
well. Microwave on HIGH for 1
minute. Add the tempering to
the dal. Mix well. Microwave
on HIGH for 4 minutes, stirring
once after 2 minutes. Serve
immediately.
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