Stuffed Baked Potatoes; Main Course - Samsung Microwave Oven Cookbook

STUFFED BAKED POTATOES

PREPARATION TIME: 5 mins
COOKING TIME: 15 mins
SERVES: 4
INGREDIENTS
4 Large potatoes, scrubbed
4 Knobs of butter
1 Capsicum, finely diced
1½ cups Grated cheese
METHOD
Prick the potatoes all over with a fork. Wrap in
kitchen paper towels. Microwave on HIGH for about
10 minutes until soft when squeezed. Slit the top of
each potato into a cross. Scoop out some of the flesh
into a bowl. Using a fork, mash with the butter. Mix
the capsicum and cheese with the potato mixture.
Pile back into shells. Place in a bowl. Microwave for
about 1½ minutes until the cheese melts.
OPTION: CHEESY CORN
3 cups Fresh/frozen corn niblets
¼ cup Water
1½ tsp Salt
1½ tsp Sugar
3 /
cup Plain cheese spread
4
1 tbsp Dried mixed herbs
¼ cup Milk
METHOD
Put corn in a bowl. Add water, sugar and salt.
Microwave for 4 minutes until cooked but still tender.
Add cheese spread, mixed herbs and milk.
Microwave for 1-2 minutes till you get the
consistency of a cheese sauce. Serve with jacket
potatoes.
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