Know Your Ingredients - Samsung Microwave Oven Cookbook

Dried fenugreek Mace
leaves (Kasuri (Javitri)
methi)
Red chilli powder Ground coriander
(Lal mirch powder) seeds
(Dhania powder)
Coriander seeds Nigella (onion
(Sabut dhania) seeds)
(Kalaunji)
Asafoetida Dried Pomegranate
(Hing) seeds (Anardana)
Green chillies Curry leaves
(Hari mirch) (Kari patta)

Know Your Ingredients

Mint leaves
(Pudina)
Cumin seeds
(Sabut jeera)
Mustard seeds
(Rai, Sarson)
Black cumin seeds
(Shah jeera)
Coriander leaves
(Hara dhania)
Peppercorns Dried mango
(Sabut kali mirch) powder (Amchur)
Fenugreek seeds
(Methi dana)
White sesame Green Cardamom
seeds (Chhoti elaichi)
(Safed til)
Black cardamom Bay leaves
(Moti elaichi) (Tej patta)
Basil (Tulsi)
Semolina
(Suji, rava)
13
Turmeric powder
(Haldi)
Cloves Saffron
(Laung) (Kesar)
Cinnamon
(Dalchini)
Garlic
(Lahsun)
Carom Seeds
(ajwain)