Salmon With Creamy; Tomato Dill Sauce - Samsung Microwave Oven Cookbook

SALMON WITH CREAMY TOMATO
DILL SAUCE
PREPARATION TIME: 10 mins
COOKING TIME: 15 mins SERVES: 4
INGREDIENTS
1 tbsp Butter
¼ cup Finely chopped shallots
1 clove Garlic, finely minced
1 Large ripe tomato, seeded and diced
1 tsp Cornstarch
¼ cup Whipped cream, lightly beaten
2 tbsp Chopped fresh dill
4 Salmon fillets (each 5 oz/150 g), skins
removed
1
/ cup White wine/stock
3
Salt and freshly ground black pepper to taste
METHOD
In a casserole dish, combine butter, shallots and
garlic. Microwave, covered, on HIGH for 2 minutes to
soften. Add tomato. Microwave, covered, on HIGH for
2-3 minutes or until tomato is sauce-like. In a small
bowl, blend cornstarch with 1tsp cold water. Stir into
casserole dish along with cream and dill. Set aside.
Arrange salmon in baking dish. Pour wine over top.
Cover with plastic wrap and turn back one corner to
vent. Microwave on MEDIUM for 4–7 minutes or
until fish is opaque. Drain liquid from dish into
tomato mixture. Season with salt and pepper to
taste. Keep salmon covered while finishing sauce.
Microwave sauce, uncovered, on HIGH for 2-3
minutes, stirring once, until it comes to a boil and
thickens slightly. Place salmon fillets on serving
plates. Spoon sauce over fillets.
Tip: Not all plastic wraps are
micro-safe. If you are using plastic
wrap in the MWO, be sure that it
is marked as micro-safe.
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