Amritsari Fish - Samsung Microwave Oven Cookbook

AMRITSARI FISH

PREPARATION TIME: 45 mins
COOKING TIME: 15 mins
SERVES: 4
INGREDIENTS
8 Fish fillets
200 gm Gram flour
1 tbsp Garlic paste
1 tbsp Ginger paste
1 tsp Carom seeds (ajwain)
1 tbsp Red chilli powder
1 tbsp Lemon juice
1 Egg
100 gm Curd
Oil for deep-frying
Salt to taste
METHOD
Clean, wash and cut fish into 1½" size cubes. Apply
salt, lemon juice, ginger paste, garlic paste and red
chilli powder. Keep aside for 20 minutes. Make a
batter of gram flour, curd, egg, carom seeds, salt and
water. Marinate fish pieces in this batter for 15
minutes. Place the fish fillets in a microwave-proof
dish. Apply some oil. Microwave on HIGH for 4
minutes. Turn and microwave for another 3 minutes
till fish becomes golden brown. Sprinkle with chaat
masala and lemon wedges. Serve hot.
Tip: Turning
is necessary to
ensure even
distribution of
microwaves through
the food.
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