Fish Tikka - Samsung Microwave Oven Cookbook

FISH TIKKA

PREPARATION TIME: 20 mins
COOKING TIME: 8 mins
SERVES: 4
INGREDIENTS
600 gm Rawas/Beckti, fresh, cut in 1½" cubes
2 tbsp Butter, melted
FOR THE FIRST MARINATION
3 tsp Ginger paste
2 tsp Garlic paste
1 tsp Salt
3 tsp Lemon juice
FOR THE SECOND MARINATION
½ cup Curd
½ cup Cheese spread
4 tbsp Cream
1 Egg
1 tbsp Gram flour
¼ tsp Garam masala powder
½ tsp Caraway seeds (shahi jeera)
A pinch of turmeric powder
METHOD
Melt butter in the MWO on HIGH for 20 seconds. Mix
all the ingredients in the first marination. Rub the fish
cubes with this marinade. Keep for 1 hour. Drain off
all juices. For the second marination, whisk the curd
and cheese spread in a bowl. Add the remaining
ingredients. Whisk and mix the fish in this marinade.
Keep for 30 minutes. Preheat the GRILL for 3
minutes. Microwave on 300W+GRILL on high rack
for 8 minutes, brushing with melted butter as it
cooks. Serve with a crisp salad or kachumber.
Tip: Arrange evenly sized
pieces of food in a circle for
more even cooking
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