Mini Parathas (Paneer & Green Peas) - Samsung Microwave Oven Cookbook

MINI PARATHAS (PANEER
& GREEN PEAS)
PREPARATION TIME: 15 mins
COOKING TIME: 10 mins
INGREDIENTS
100 gm Grated paneer (cottage cheese)
30 gm Green peas
1 Onion, chopped
20 gm Coriander leaves, chopped
5 gm Ginger, grated
10 gm Green chillies, chopped
5 gm Red chilli powder
3 gm Garam masala powder
3 gm Cumin powder
5 gm Chaat masala
20 gm Ghee/Butter
Salt to taste
FOR DOUGH
200 gm Wheat flour (atta)
A pinch of salt
METHOD
In a large bowl, take wheat flour
and a pinch of salt. Add water.
Knead the dough till medium
tight consistency. Cover dough
for 5 minutes with wet cloth.
Divide it into small balls of 70gm
(approx. 5tbsp). In a bowl, mix all
the stuffing ingredients. Stuff the
mixture in the dough. Make into
balls. Preheat the MWO on
MEDIUM mode. Roll the balls
into parathas with a rolling pin
and place on a tray. Turn it after
3 minutes. Pour ½tbsp ghee or
butter. Repeat the same process
again by turning it and adding
butter or ghee. Cook till golden
brown. Serve hot parathas with
curd and your favourite chutney
or with pickle.
SERVES: 2
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