Vegetable Lasagne - Samsung Microwave Oven Cookbook

VEGETABLE LASAGNE

PREPARATION TIME: 25 mins
A
COOKING TIME: 30 mins
SERVES: 4
INGREDIENTS
2 tbsp Olive oil
1 Large onion, chopped
2 cloves Garlic, crushed
1 Carrot, chopped
1 Red bell pepper, chopped
1 Large aubergine (baingan), cut into
half vertically and sliced into rounds
2 tbsp Olive oil for cooking aubergine
600 gm Pasta sauce
225 gm Lasagne sheets (6–8 sheets)
600 ml Bechamel sauce
1½ cups Cheddar cheese
Salt and pepper to taste
METHOD
Pour oil in a bowl. Add garlic and onion. Microwave
on HIGH for 4 minutes. Add carrot and red bell
pepper with ¼ cup water. Microwave on HIGH for 4-
5 minutes until soft. Add most of the pasta sauce.
Stir. Season with salt and pepper. Preheat the crusty
plate. GRILL aubergine slices with olive oil for 4
minutes, turning once. Of the remaining pasta sauce,
spread a small amount on the base of a flat
microwave-proof dish. Cover with a layer of
aubergine, then a lasagne
sheet and bechamel sauce.
Repeat the layers. Finish
with a layer of bechamel
sauce. Sprinkle with the
cheese. Microwave on
CONVECTION mode for 15
minutes until lasagne is
piping hot and cooked.
Leave to stand for 5
minutes before serving.
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