Maharani Dal - Samsung Microwave Oven Cookbook

MAHARANI DAL

PREPARATION TIME: 5 mins
COOKING TIME: 50 mins
SERVES: 4
INGREDIENTS
1 cup Black Urad Dal, whole
3 cups Water
1 tsp Salt
½ cup Butter
2½ tsp Ginger paste
3½ tsp Garlic paste
1 tsp Kashmiri chilli powder
1 cup Fresh tomato purée
¾ cup Cream
½ tsp Garam masala powder
METHOD
Wash dal 4 times till you get transparent water. Soak
overnight in warm water. Drain. Mix dal with 5 cups
of water in a very large bowl. Add salt. Microwave,
covered, on HIGH for 40 minutes until the dal is
cooked. Mash the dal lightly. Add butter, ginger and
garlic pastes, chilli powder and the tomato purée.
Microwave on HIGH for 6 minutes. Stir well. Add ½
cup cream. Microwave on 600W for another 3
minutes. Serve hot with the remaining cream on top.
Sprinkle garam masala.
Tip: A microwave cooks food
using its own moisture, so reduce
the liquid used by almost half the
normal quantity.
e e g g k k j j k k u u h h n n k k y y
5
r r S S ; ; k k j j h h d d k k l l e e ; ; % %
feuV
50
i i d d k k u u s s d d k k l l e e ; ; % %
4
y y k k s s x x k k s s a a d d s s f f y y , ,
l l k k e e x x z z h h
1
di dkyh mM+ n nky lkcq r
3
di ikuh
1
Nks V h pEep ued
½
di eD[ku
2½
Nks V h pEep vnjd dk is L V
3½
Nks V h pEep yglq u dk is L V
1
Nks V h pEep d"ehjh fepZ ikmMj
1
di rktk VekVj I;w j h
¾
di eykbZ
½
Nks V h pEep xje elkyk ikmMj
f f o o f f / / k k
nky dks vPNh rjg de ls de 4 ckj /kks dj jkr Hkj xeZ
ikuh es a fHkxks ns a A lq c g ikuh fudky ys a A ,d cM+ s
ekbØks o s o &lq j f{kr dVks j s es a nky dks fudky ys a vkS j mles a
5 di ikuh Mky dj 40 feuV rd ^gkbZ * eks M ij ekbØks o s o
djs a A nky dks gyds ls eS " k djs a A bles a eD[ku] vnjd vkS j
yglq u dk is L V] fepZ ikmMj ,oa VekVj I;w j h feyk dj 6
feuV rd ^gkbZ * eks M ij ekbØks o s o djs a a A ½ di eykbZ feyk
dj 3 feuV rd 600 okW V ij fQj ls ekbØks o s o djs a A xje
elkyk Mkys a vkS j ckdh eykbZ dks Åij j[k dj xekZ x eZ
ijks l s a A
47
feuV
A