Poha - Samsung Microwave Oven Cookbook

POHA

PREPARATION TIME: 25 mins
COOKING TIME: 30 mins
SERVES: 4
INGREDIENTS
100 gm Flattened rice (chewra)
20 gm Green peas
15 gm Peanuts
15 gm Cashew nuts (kaju)
3 gm Mustard seeds
2 gm Cumin seeds
20 gm Chopped onion
5 gm Curry leaves
2 gm Ginger
2 gm Green chillies
2 gm Coriander
1 Lemon, squeezed
20 gm Grated coconut
2 gm Red chilli powder
2 gm Turmeric powder
20 ml Refined oil
20 ml Coconut oil
Salt to taste
METHOD
Heat oil (refined oil) in a microwave-proof bowl for 2
minutes. Soak chewra in lukewarm water for 2
minutes. Drain the water, keep aside. Add cumin and
mustard seeds. Microwave again for 1 minute. Add
chopped onion, ginger, green chillies, curry leaves,
turmeric powder, red chilli powder, green peas,
peanuts and cashew nuts. Microwave again for 1
minute. Add chewra. Mix well with spoon. Sprinkle
coconut oil and half of the grated coconut. Add
2tbsp of water. Cover bowl with plastic wrap.
Microwave again for 1 minute. Remove the plastic
wrap. Add lemon juice. Garnish with grated coconut.
SPECIAL NOTES: While heating oil, the bowl
becomes very hot. Please be careful and always use
oven gloves for holding the bowls.
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