Baby Corn Hara Masala - Samsung Microwave Oven Cookbook

BABY CORN HARA MASALA

PREPARATION TIME: 10 mins
COOKING TIME: 15 mins
SERVES: 4
INGREDIENTS
1 cup Baby corn, cut into 4 lengthwise
1 tsp Lemon juice
1 tsp Sugar
2 tbsp Oil
Salt to taste
TO BE GROUND TO A PASTE
1 cup Chopped coriander
½" pc Ginger
2 cloves Garlic
1 Green chilli
1 Onion, chopped
1 tsp Cumin seeds
FOR GARNISHING
1 tbsp Sliced tomatoes
4 Lemon wedges
METHOD
In a glass bowl, add the oil and the prepared paste.
Microwave on HIGH for 1 minute. Add baby corn, salt
and 2tbsp of water. Mix well. Microwave, covered, on
HIGH for 6 minutes. Add lemon juice and sugar. Mix
well. Garnish with sliced tomatoes and lemon
wedges. Serve hot.
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