Cashew Burfi - Samsung Microwave Oven Cookbook

CASHEW BURFI

PREPARATION TIME: 25 mins
COOKING TIME: 25 mins
MAKES: 30 pcs
INGREDIENTS
½ cup Water
2½ cup Sugar
1 tbsp Milk
1 kg Cashew nuts, ground fine
3 tsp Ghee
METHOD
Put water and sugar into a bowl. Microwave on
HIGH for 8-9 minutes. Stir twice. The mixture should
come to a boil and you should get a really thick
syrup. Just before it begins to caramelize, pour in
milk. Stir. Mix in cashew powder and ghee. Put this
back, and microwave on HIGH for 12 minutes or until
the mixture thickens and the fat separates. Keep
stirring during cooking. Lightly grease ½" high trays
and press the burfi mixture onto it. When cool, cut
into diamonds or squares. Remove from tray. Store in
an airtight box.
Tip: Round-shaped bowls give more even cooking results than square- or
rectangle-shaped bowls.
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