Gajar Ka Halwa - Samsung Microwave Oven Cookbook

GAJAR KA HALWA

A PREPARATION TIME: 5 mins
COOKING TIME: 40 mins
SERVES: 4
INGREDIENTS
1½ cup Milk
500 gm Carrots, peeled and grated
(red variety)
¾ cup Sugar
3 tbsp Ghee
3-4 tbsp Almonds, blanched and slivered
A few green cardamoms, pounded
A handful of raisins, optional
METHOD
Put the milk and carrots in a large microwave-proof
bowl. Microwave on HIGH for 25 minutes. Stir two or
three times till all the milk has been absorbed.
Timings will vary depending on the moisture in the
carrots. Add sugar to the hot carrot mixture. Stir
vigorously. Add ghee, cardamoms and half the nuts.
Microwave on HIGH for a further 15 minutes. Stir
once. Pour into a serving dish. Garnish with raisins
and the remaining nuts. Serve.
x x k k t t j j d d k k g g y y o o k k
5
r r S S ; ; k k j j h h d d k k l l e e ; ; % %
feuV
40
i i d d k k u u s s d d k k l l e e ; ; % %
4
y y k k s s x x k k s s a a d d s s f f y y , ,
l l k k e e x x z z h h
1½
di nw / k
500
xz k e yky xktj] fNyh vkS j díq d l dh gq b Z
¾
di phuh
3
cM+ h pEep ?kh
3-4
cM+ h pEep cknke] Cyka p djds irys Vq d Ms +
fd, gq ,
dq N gjh byk;ph] dq p yh gq b Z
eq V ~ B h Hkj fd"kfe"k ¼bPNkuq l kj½
f f o o f f / / k k
,d cM+ s ekbØks o s o &lq j f{kr dVks j s es a nw / k vkS j xktj Mky
dj 25 feuV rd ^gkbZ * eks M ij ekbØks o s o djs a A chp es a nks
;k rhu ckj pyk,a ] tc rd fd nw / k lw [ k ugha tkrkA blds
idus dk le; xktj es a mifLFkr ueh ij fuHkZ j djs x kA
xje xktj ds feJ.k es a phuh Mky dj tks j ls pyk,a A ?kh]
byk;ph vkS j cknke ds Vq d M+ k s a dk vk/kk fgLlk Mkys a A 15
feuV rd bls ^gkbZ * eks M ij ekbØks o s o djs a A fQj ls pyk,a A
Iys V es a fudky dj ckdh cknke ,oa fd"kfe"k ls ltk dj
bls ijks l s a A
88
feuV