Dum Ka Murgh - Samsung Microwave Oven Cookbook

DUM KA MURGH

PREPARATION TIME: 50 mins
COOKING TIME: 30 mins
SERVES: 4
INGREDIENTS
1 kg Chicken
2 sticks Cinnamon
6 Green Cardamoms
6 Black Cardamoms
4 Cloves
1 tbsp Poppy seeds
(khus khus)
1 tbsp Cashew nut
1 tbsp Sunflower
seeds (chironji)
1 cup Onion, browned
3 Green chillies
1 tbsp Mint leaves
1 tbsp Ginger paste
METHOD
Crush together cinnamon, green
cardamoms, cloves and black
cardamoms. Soak poppy seeds,
cashew nuts and sunflower seeds in
warm water and then grind to a fine
paste. Grind browned onions, 2-3
green chillies, mint leaves and water
to a fine paste. Take whipped curd
and add cashew nut paste, ginger
and garlic pastes. Mix well. Add salt,
red chilli powder and onion paste.
Mix again. Add chicken pieces. Mix
well. Add saffron dissolved in water,
finely chopped coriander leaves, ginger juliennes,
lemon juice, and garam masala. Mix. Add rose water.
Mix. Let it marinate for 30 minutes. Transfer into a
microwave-proof glass bowl. Cover with a lid or
plastic wrap. If you are using the latter, make 2-3
holes in it. Microwave on HIGH for 10 minutes.
Lower the power to half and cook for another 10
minutes. Serve hot.
1 tbsp Garlic paste
1 cup Curd, whipped
1 tsp Red chilli powder
4-5 strands Saffron
1 tbsp Coriander leaves
1" pc Ginger, cut in
juliennes
2 Lemons
1 tsp Rose water
2 tbsp Oil
Salt to taste
Mint leaves, for garnish
Garam masala to taste
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