Chicken Biryani - Samsung Microwave Oven Cookbook

CHICKEN BIRYANI

PREPARATION TIME: 20 mins
COOKING TIME: 20 mins
SERVES: 4
INGREDIENTS
1½ cups Basmati rice
400 gm Chicken, boneless, diced
1 Medium-sized onion, sliced
½ cup Curd
2 tbsp Ginger paste
2 tbsp Garlic paste
¼ cup Fresh coriander, chopped
1½ tsp Salt
2 tbsp Ghee
3 Green cardamoms
1" stick Cinnamon
½ tsp Black cumin (shah jeera)
1 Bay leaf
3 Cloves
2 Green chillies, finely chopped
3½ cups Chicken stock/water
½ tsp Saffron threads
METHOD
Wash rice twice and soak in just enough water to
cover for an hour with the cinnamon stick. Drain off
water. Keep aside. Wash chicken well. Drain. Beat
together curd, salt, coriander, ginger and garlic
pastes. Add chicken and marinate for 2 hours. In a
bowl, mix ghee, green cardamoms, black cumin, bay
leaf, chillies, cloves and onion. Microwave,
uncovered, on HIGH for 4 minutes. Mix with chicken
in its marinade. Add rice, marinated chicken and
chicken stock. Microwave, covered, on HIGH for 15
minutes. Mix the saffron with a little water. Soak for
15 minutes. Microwave on HIGH for 1 minute. Stir
and pour on top of biryani. Allow standing time of 5
minutes. Serve.
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