Kali Mirch Tangri Chicken - Samsung Microwave Oven Cookbook

KALI MIRCH TANGRI CHICKEN

PREPARATION TIME: 15 mins
COOKING TIME: 18 mins
SERVES: 4
INGREDIENTS
8 Chicken drumsticks (or 4 full chicken
legs), cleaned
2 tbsp Lemon juice
1 cup Hung curd
1½ tbsp Ginger paste
1½ tbsp Garlic paste
½ tsp Turmeric powder
2½ tbsp Coarsely ground pepper
4–6 Green chillies, chopped fine
2 tbsp Chopped fresh coriander
2 tsp Chaat masala powder
3 tbsp Oil
Salt to taste
Lemon wedges for garnishing
METHOD
Wipe chicken with kitchen paper. Cut two or three
deep slashes in the flesh of each drumstick. Apply
lemon juice and salt. Keep aside. Mix the hung curd,
ginger and garlic pastes, coriander, turmeric powder,
pepper and chopped green chillies. Marinate chicken
drumsticks in the above mixture. Refrigerate for 1-2
hours. Preheat GRILL for 3 minutes. Microwave
chicken on 300W+GRILL for 15 minutes. Allow to
stand for 3 minutes before serving. Sprinkle with
chaat masala and lemon wedges. Serve hot.
Tip: Food continues to cook
when removed from the
microwave, by the heat
generated within it. So always
take into account standing time.
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