Cheese Bread - Samsung Microwave Oven Cookbook

CHEESE BREAD

PREPARATION TIME: 10 mins
COOKING TIME: 40 mins
SERVES: 4
INGREDIENTS
For the Dough
6 cups Baking Flour
/Refined flour
1½ cups Lukewarm
water
2 tsp Dry yeast
½ cup Milk
2 tsp Sugar
1 tsp Salt
METHOD
Combine flour, sugar, salt and yeast in a large mixing
bowl. Add water and oil to the dry ingredients.
Gently mix together using your fingers. Knead the
dough until soft, for about 6-7 minutes. Place in a
lightly greased bowl. Cover with plastic wrap. Leave
aside for 45 minutes to rise. Put in MWO on
CONVECTION mode on LOW setting for 4-5 minutes.
Remove. Let it rise again till it doubles in size.
Remove dough from the bowl. Knead slightly. Shape
into a loaf. Fill in the pre-made filling. Again give it a
loaf shape. Gently place in the greased bread pan.
Cover with plastic wrap or a moist cloth. Let it rise
outside for 40 minutes. Preheat the MWO in
CONVECTION mode on HIGH setting. Brush the top
of the loaf with milk. Sprinkle grated cheese. Place
the loaf pan in the MWO. Bake on CONVECTION
setting on HIGH for 23–25 minutes. Check if the
bread is cooked by tapping the crust. If you hear a
hollow sound then the bread is cooked and ready.
Leave aside for 2 minutes to de-mould. Let it cool
before using.
1 tbsp Oil
1 tbsp Cheese, grated
For the Filling
50 gm Cheese, grated
1 tsp Paprika powder
½ tsp Oregano, dry
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