Split Lemon Bread - Samsung Microwave Oven Cookbook

SPLIT LEMON BREAD

PREPARATION TIME: 20 mins
COOKING TIME: 40 mins
SERVES: 4
INGREDIENTS
100 gm Soft butter
200 gm Sugar
2 Eggs
30 ml Lemon juice
10 gm Lemon zest
300 gm Refined flour
5 gm Baking powder
2 gm Salt
100 ml Milk
FOR GLAZE
100 gm Icing sugar
30 ml Lemon juice
METHOD
In a large bowl, cream butter and sugar until light
and fluffy. Beat in the eggs, lemon juice and zest.
Combine the flour, baking powder and salt.
Gradually stir this into the creamed mixture
alternately with milk,
beating well after each
addition. Pour into a
greased 8"x 4" loaf
mould. Bake on MEDIUM
for 35 minutes or until a
toothpick inserted near
the centre comes out
clean. Combine glaze
ingredients. Remove
bread from pan and
immediately drizzle with
glaze. Cool on the wire
rack. Serve warm.
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