Alleppey Curry With Prawns - Samsung Microwave Oven Cookbook

ALLEPPEY CURRY WITH PRAWNS

PREPARATION TIME: 15 mins
COOKING TIME: 25 mins
SERVES: 4
INGREDIENTS
500 gm Medium-sized prawns, peeled, cleaned
and deveined
¼ cup Coconut oil
1 tsp Turmeric powder
½ tsp Coriander powder
½ tsp Red chilli powder
½ tsp Black mustard seeds
10–12 Curry leaves
3 tsp Ginger, chopped
4 tsp Garlic, chopped
¾ cup Sambhar onions, peeled but left whole
3-4 Green chillies, slit
1 Large raw mango, peeled and cut into
2" pieces
2½ cups Thick coconut milk
1½ tsp Salt
METHOD
Make a paste of the turmeric, coriander and red chilli
powders in no more than ¼ cup water. Heat oil in the
MWO on HIGH for 2 minutes. Toss in mustard seeds
and curry leaves. Microwave on HIGH for 2 minutes.
Add ginger, garlic, onions, green chillies and lastly
the spice paste. Microwave on HIGH again for 4
minutes. Add 2 cups of water and the raw mango.
Microwave on HIGH for 4 minutes. Add coconut milk.
Microwave on 450W for 6 minutes. Add prawns.
Microwave again on 450W for 6 minutes. Taste and
season with salt. Serve with hot steamed rice.
Tip: Mustard seeds do not
splutter in the MWO, so do not
be surprised if they continue to
look the same when you are
preparing the tempering.
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