Chocolate Cake; Chocolate Cookies; Coconut Toffee; Cumin Biscuits - Samsung MC32K7055 User Manual

oven use
Code/Food Serving Size
2-15 450-500 g

Chocolate Cake

Instructions
Pre-heat the oven 130 °C with the Hot-blast function. Grease
and dust 8" cake tin. Sieve flour with baking powder, cocoa
powder & soda bicarb. Cream butter & sugar until light & fluffy.
Add egg & beat in well. Add essence & fold in refined flour with
sufficient milk to make a soft consistency. Pour in a greased &
lined cake tin. Put it into low rack. When beep, select menu and
cook.
2-16 200-225 g
Chocolate
Cookies
Instructions
Pre-heat the oven 140 °C with the Hot-blast function. Sieve
the flour with cocoa & baking powder together. Cream the
margarine & sugar very well until light & creamy. Add the
vanilla essence & golden syrup & beat very well. Add the flour
to the mixture & mix it well. Shape the biscuit as you wish.
Arrange them on a baking tin. Put it into low rack. When beep,
select menu and cook.
38 English
MC32K7055CK_TL_DE68-04387H-00_EN.indd 38
Ingredients
Refined flour - 115 g, Margarine - 55 g, Egg
– 2 ea, Powder Sugar - 85 g, Baking Powder
- 1 tsp, Soda Bicarb - ½ tsp, Milk as required,
Cocoa powder - 2 tbsp, Chocolate essence -
1 tsp.
Refined flour - 115 g, Margarine or butter -
60 g, Powder sugar - 60 g, Vanilla essence
- ½ tsp, Baking powder - ½ tsp, Cocoa powder
- 1 tbsp, Golden syrup - 1 tbsp.
Code/Food Serving Size
2-17 200-250 g Refined flour - 85 g, Margarine or butter - 55 g,
Coconut Desiccated coconut - 40 g, Powder sugar - 55 g,
Cookies Water - 2 tsp.
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Cream
the margarine & sugar very well until light & creamy. Add 2 tsp.
of water. Sieve the flour & add to the creamy mixture. Add the
desiccated coconut & mix well. Shape the biscuit as you wish.
Arrange them on a baking tin. Put it into low rack. When beep,
select menu and cook.
2-18 300-350 g Condensed Milk - 200 g, Fresh grated coconut -

Coconut Toffee

1 cup, Chopped walnut - 100 g, Ghee - 2 tbsp.
Instructions
In microwave safe glass bowl, mix the condensed milk, coconut
and coo. When beep, add ghee and press start. After done add
the chopped walnuts & mix well. Spread the mixture on a well
greased tin. Press & level by pressing with a wet cloth. After
5 min. mark into small pieces. Remove when cold.
2-19 200 g Refined flour - 120 g, Powder sugar - 1 tbsp,

Cumin Biscuits

Butter - 50 g, Cumin & ajwain powder - 1 tsp.
each, Soda bi carb - 1 pinch, Baking powder -
¼ tsp, Water as required.
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Sieve
refined flour, baking powder & soda bi carb in a bowl, add
powder sugar & butter & beep well. Add refined flour, cumin
& ajwain powder & little water, make a soft dough. Roll a thick
roti & cut cookies with the cutter. Prick with a fork. Arrange in
a crusty plate on low rack. When beep, select menu and cook.
Ingredients
2016-01-19 4:12:46