Badami Paneer - Samsung Microwave Oven Cookbook

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BADAMI PANEER

PREPARATION TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 4
INGREDIENTS
3 /
cup
Paneer, cut into ½" cubes
4
¼ cup
Tomato purée, ready-made
½ tsp
Chilli powder
¼ tsp
Garam masala
¼ tsp
Cumin powder
¼ tsp
Coriander powder
1 tbsp
Cream/milk
3 tbsp
Oil
A pinch of turmeric powder
A pinch of sugar
Salt to taste
TO BE GROUND TO A SMOOTH PASTE
10
Almonds
2
Whole dry Kashmiri red chillies
¼ cup
Roughly chopped onions
½" pc
Ginger
½ tsp
Roughly chopped garlic
FOR GARNISHING
½ tbsp
Ginger juliennes
½ tbsp
Chopped coriander
METHOD
Combine paneer, turmeric powder, ¼tsp chilli
powder, 1tsp oil and salt in a microwave-proof plate.
Mix well. Microwave on HIGH for 40 seconds. Keep
aside. Combine the remaining oil and the prepared
paste in a microwave-proof bowl. Microwave,
covered, on HIGH for 3 minutes, stirring once in-
between after 1½ minutes. Add tomato purée,
remaining chilli powder, garam masala, cumin
powder, coriander powder and salt. Mix well.
Microwave on HIGH for 2 minutes. Add paneer,
cream/milk and sugar. Microwave on HIGH for 1
minute. Garnish with ginger and coriander. Serve hot.
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