Cooking Guide - Samsung Microwave Oven Cookbook

Rotisserie
Rotisseries stem from 15th-century French restaurants specializing in
spit-roasted meat and chicken. Skewered meat is roasted on a spit as it
revolves over the source of heating. The rotating device cooks the meat
evenly and in its own juices, making it tender and juicier. It also allows
continuous basting if required. You can enjoy barbecue-style cooking in
your very own kitchen and have more choices for great food like kababs
and barbecued chicken.
Grill Rack
The Grill Rack elevates the food, which brings it closer to the quartz heater
element for faster browning that ensures perfectly uniform and faster cooking.

COOKING GUIDE

Microwaves
The MWO cooks food through microwave rays. Microwave energy penetrates food, heating water,
fat and sugar molecules in food, causing the molecules in the food to move rapidly, creating
frictional heat. This cooks the food efficiently. The MWO also defrosts and reheats more quickly than
the gas stove, saving both energy and time. Additionally, the MWO never radiates heat outside, so
you can cook in far greater comfort in hot weather.
Cooking
Cookware for microwave cooking: The cookware must allow microwave energy to pass through it
for maximum efficiency.
For your safety, do not use metal (such as stainless steel, aluminium and copper), wood and
paper cookware — microwaves are reflected by metal, and this will cause sparks. Paper and wooden
cookware can be burnt after being exposed to microwave rays.
However, these rays penetrate through ceramic, glass and porcelain (without any metal
decoration). Please keep in mind that heat-resistant cookware must be used for long-time cooking
(over 3 minutes) to prevent the cookware from damage, resulting in melting and getting burnt.
Food suitable for microwave cooking
Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit,
pasta, rice, grains, beans, fish and meat. Sauces, custard, soups, steamed puddings, preserves and
chutneys can also be cooked in an MWO. Generally speaking, microwave cooking is ideal for any
food that would normally be prepared on a hob — even melting butter or chocolate (see the section
"Interesting Usage of the Microwave").
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