Sweet Plaited Loaf - Samsung Microwave Oven Cookbook

SWEET PLAITED LOAF

PREPARATION TIME: 90 mins
A
COOKING TIME: 40 mins
SERVES: 4
INGREDIENTS
550 gm Refined flour
250 ml Milk
20 gm Castor sugar
80 gm Sugar
45 gm Butter, unsalted
3 Eggs
5 gm Salt
10 gm Fresh yeast
75 gm Raisins
METHOD
In a bowl, balloon whisk milk, 2 eggs, castor sugar,
sugar, melted butter and salt until all ingredients
are well combined. Pour the liquid mixture into the
bread machine's bread pan. Place the flour on top
of the milk mixture. Sprinkle yeast evenly over the
top. Set the bread machine to mix/knead the
dough. Keep it for rising period to about 1 hour.
When this time is up, the dough will have visually
at least doubled in size. Punch the dough down for
a minute or so, and then allow rising for another
hour. After the second rising, remove the dough
from the machine. Knead on a flat surface until its
stickiness subsides. Preheat the MWO to MEDIUM
with the middle rack in place. If including raisins,
flatten the dough out with your hands. Sprinkle the
raisins over the top and knead into the dough.
Divide the dough into three equal portions, shaping
each into a sausage shape of equal length
(40–50cm). Grab the ends of the three pieces and
securely press together. Plait the dough, ensuring to
join the other end securely as well. Lift the plait
onto a baking, paper-lined tray. Whisk the
remaining egg and brush all over the top of the
loaf. Sprinkle a thick coating of sugar over the top,
if desired. Bake for 30–40 minutes, until golden.
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