Using The Meat/Fish Buttons - Samsung MW8123ST Owner's Manual

Code Item
A-6 2 Minute Noodles
Break noodle cake and place into a microwave-safe large bowl. Pour
boiling water over noodles and cook uncovered. After oven beeps at
half cooking time, stir well and press start to continue. After cooking
and then standing time of 2 minutes. Stir and serve.
Noodle 1 packet
Water
A-7 Porridge
Place dry porridge oats and water or milk in a microwave safe bowl
and cook uncovered. After oven beeps, stir the oats well and press
start to continue. After cooking, stir well and top with brown sugar or
honey.
Oats
Water & Milk
ME8123ST_EGY-DE68-03564J_EN.indd 12
Weight Initial Temperature
1-3 serves Water: Boiling water
Remarks
1 Serv. 2 Serv. 3 Serv.
2 packets 3 packets
500 ml 1000 ml 1500 ml
1-2 serves Porridge oats: Room
Water & Milk: Cold
Remarks
1 Serv. 2 Serv.
35 g 70 g
185 ml 375 ml

USING THE MEAT/FISH BUTTONS

1. Press the Meat/Fish button corresponding to the food you are cooking.
The display shows "A-1" (item code).
Press the Meat/Fish button repeatedly to select the item you want.
(Refer to the Meat/Fish Chart below)
2. Press the Number 1 or 2, 3 button to select the serving size you want.
(Refer to the Meat/Fish Chart below for the serving)
3. Press Start button to begin cooking.
MEAT/FISH CHART
Code Item
A-1 Chicken
Breast
Select fresh chicken breasts, score, insert 3-4 cuts with a sharp knife
along breast and cook plain or firstly marinate with you favo-rite flavor
for two hours or overnight covered in the refrigerator. Or sprinkle
breasts with soy sauce or lemon juice or your favorite shaker herbs
salt or pepper. Then cover breasts with baking paper tucked in on
plate or in Pyrex dish and cook. At half cooking time oven will beep
turn breast(s) over and press start to continue. After cooking stand
breast(s) for 3-5 minutes. Serve.
A-2 Fish Fillet
Select fresh fish fillets and cook plain or marinate with you favorite
seafood marin-ade for two hours or overnight covered in the
refrigerator. Or sprinkle fillets with lemon juice or your favorite shaker
herbs especially lemon pepper seasoning, salt or pepper. Then cover
fillets with baking paper tucked in on plate or in Pyrex dish and cook.
After cooking stand fillets(s) for 3 minutes. Serve.
12
Weight Initial Temperature
200-250 g Refrigerated
300-350 g
400-450 g
Remarks
150-200 g Refrigerated
250-300 g
350-400 g
Remarks
2011-12-07 12:22:08