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VHG SERIES GAS FRYERS
Hot oil and parts can cause burns. Use care when operating,
cleaning and servicing the fryer.
Spilling hot frying compound can cause severe burns. Do not move
fryer without draining all frying compound from the tank.
Fryer is not to be used during a power outage.
MODEL
# OF
BURNERS
VHG50
4
VHG75
6
If the shortening becomes overheated, a high-temperature shutoff device will turn the gas
valve off. The shutoff device will automatically reset after the shortening cools down.
If the fryer shuts down due to overheating, DO NOT power up the fryer until the shortening
temperature is below 300°F (149°C).
If an overheating situation persists, contact your local Vulcan authorized service office.
Cleaning
New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc.
remaining from the manufacturing process.
Before any food preparation, thoroughly wash the protective oil from all surface parts and
the tank interior with hot soapy water to remove any film residue and dust or debris.
Do not use chlorine or sulfate/sulfide cleaners.
Wash any accessories shipped with unit.
•
Rinse fryer and accessories thoroughly and drain the fryer.
Wipe tank completely dry with a soft, clean cloth.
Close the drain valve.
Fill the fryer tank with liquid shortening.
VULCAN
OPERATION
FRYER CAPACITIES(PER FRY TANK)
BTU/HR
NATURAL GAS
80,000
110,000
OVER-TEMPERATURE SHUTDOWN
BEFORE FIRST USE
-10-
BTU/HR
WIDTH
PROPANE GAS
INCH(CM)
75,000
13-1/2(34.3)
100,000
18(45.7)
SHORTENING
LBS(KG)
45-50(20.4 - 22.7)
70(31.8)
F-47678 Rev. A (3-20)
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