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VHG SERIES GAS FRYERS
Location
Install fryer in an area with sufficient air supply for gas combustion.
Do not obstruct the flow of combustion and ventilation air.
Provide adequate clearance for air openings into the combustion chamber.
Do not permit fans to blow directly onto fryer.
Keep the fryer area free and clear from combustibles.
Avoid wall-type fans, which create cross-currents within a room. Avoid
open windows next to sides or back.
The fryer must be installed in accordance with:
In the United States:
State and local codes, or in the absence of local codes, with:
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be
obtained from The American Gas Association Accredited Standards Committee
Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards
Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-7471.
NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition,
available from the National Fire Protection Association, Batterymarch Park, Quincy,
MA. 02169-7471.
National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained
from The National Fire Protection Association, Batterymarch Park, Quincy, MA.
02169-7471.
In the commonwealth of Massachusetts all gas appliances vented through a
ventilation hood or exhaust system with a damper or with a power means of
exhaust shall comply with 248 CMR.
In Canada:
Local codes
CAN/CSA-B149.1 Natural Gas and Propane Installation Code (latest
edition),available from the Canadian Standards Association, 155 Queen Street,
Suite 1300, Ottawa, Ontario Canada K1P 6L1.
CSA C22.1 Canadian Electric Code (latest edition), available from the Canadian
Standards Association, 155 Queen Street, Suite 1300, Ottawa, Ontario Canada
K1P 6L1.
VULCAN
CODES AND STANDARDS
-6-
F-47678 Rev. A (3-20)
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