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VGF-18 HEAVY DUTY
GAS FRYERS
MODEL
VGF-18
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanhart.com
VULCAN-HART
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.VULCANHART.COM
ML-136401
INSTALLATION &
OPERATION MANUAL
MODEL VGF-18
P.O. BOX 696, LOUISVILLE, KY 40201-0696
TEL. (502) 778-2791
FORM 35638 (05-05)
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Table of Contents
Related Manuals for Vulcan-Hart VGF-18
Summary of Contents for Vulcan-Hart VGF-18
- Page 1 MODEL VGF-18 ML-136401 MODEL VGF-18 For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com VULCAN-HART P.O. BOX 696, LOUISVILLE, KY 40201-0696 DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC TEL.
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Page 2: Important For Your Safety
CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE. — 2 — © VULCAN-HART, 2005... -
Page 3: Installation
PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Your Vulcan-Hart Gas Fryer is produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided. - Page 4 LOCATION CAUTION: The equipment area must be kept free and clear of combustible substances. Installation clearances: COMBUSTIBLE NONCOMBUSTIBLE CONSTRUCTION CONSTRUCTION Back: 6" (152) 0" Right Side: 6" (152) 0" Left Side: 6" (152) 0" The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 35"...
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Page 5: Leveling The Fryer
Fryers Mounted on Optional Casters Fryers mounted on casters must use a flexible connector (NOT SUPPLIED BY VULCAN) that complies with the Standard for Connectors of Movable Gas Appliances, ANSI-Z21.69 • CSA6.16 and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI-Z21 •... -
Page 6: Gas Connections
ANSI standard (regulators available from Vulcan-Hart). The pressure regulator must have a maximum regulation capacity to handle the total connected load and must have an adjustment range for manifold pressure marked on the equipment rating plate(s). -
Page 7: Testing The Gas Supply System
TESTING THE GAS SUPPLY SYSTEM When test pressures exceed psig (3.45 kPa), the fryer and its individual shutoff valve must be disconnected from the gas supply piping system. When test pressures are psig (3.45 kPa) or less, the fryer must be isolated from the gas supply system by closing its individual manual shutoff valve. -
Page 8: Operation
If the shortening becomes overheated, a high temperature shutoff device will turn the gas valve off and extinguish the pilot. DO NOT relight the pilot until the shortening temperature is below 300°F (149°C). If this situation persists, contact your local Vulcan-Hart authorized service office. LIGHTING THE PILOT 1. -
Page 9: Turning The Fryer On
TURNING THE FRYER ON To turn the fryer on, set the thermostat knob to the desired temperature. After the set temperature has been reached, the gas control shuts off gas flow to the burners. The pilot remains lit. The burners will cycle on and off, maintaining the set temperature. -
Page 10: Shortening Life
SHORTENING LIFE Shortening life may be extended by following these guidelines: • Do not salt foods over the fryer. • Use good quality shortening. • Filter shortening at least daily. • Replace shortening if it becomes poorly flavored. • Keep equipment and surroundings clean. •... - Page 11 CLEANING Daily Clean your fryer regularly. Keeping the fryer clean and free of accumulated grease will prevent stubborn stains from forming. Wash all exterior surfaces at least once daily. Use a cloth with warm water and a mild soap or detergent. Follow with a clear rinse, then dry. If regular cleaning is neglected, grease will be burned on and discolorations may form.
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Page 12: Maintenance
Annually check the flue when it is cool to be sure it is free of obstructions. SERVICE AND PARTS INFORMATION To obtain service and parts information, contact the Vulcan-Hart Service Agency in your area (refer to our website, www.vulcanhart.com for a complete listing of Authorized Service and Parts depots.