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Explanations regarding maintenance
9 Explanations regarding maintenance
9.1 Water connection
9.1.1 Clean fine sieve
9.2 Cleaning and descaling the unit
9.2.1 Clean unit
INFORMATION
9.2.2 Removing calcium deposits from the unit
Prerequisite Cooking chamber temperature less than 40 °C (104 °F)
36
Fine sieve are installed at the drinking water and softened drinking
water connections.
Water supply line disconnected from the supply network
1. Loosen the screw connection of the line Drinking water and pull it
off.
Check the seal.
Replace damaged seal.
2. Remove the fine sieve.
3. Clean limescale deposits with a soft brush and vinegar or citric acid.
4. Rinse the fine sieve with clear water.
5. Insert fine sieve.
6. Put on the screw connection and screw it tight.
Insert seal.
7. Fine sieve on the line Softened drinking water also clean.
Clean the unit according to the operating instructions.
Cooking chamber cleaned
1. Open the air diverter.
2. Spray commercially available descaler into the cooking chamber.
3. Allow to act for 30 minutes.
4. Rinse the cooking chamber thoroughly.
5. Examine the cooking chamber for any remaining calcium deposits.
6. If necessary, repeat the decalcification.
7. Open the cooking chamber door and leave it ajar until the unit is
used again.
This extends the service life of the door seal.
No moisture builds up in the cooking chamber.
Maintenance instructions
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