7.10
Requirement
7.11
7.11.1
Requirement
b) Push the grease filter upwards.
c) Pull the grease filter on the underside of the hood forward to remove it.
d) Clean the grease filter and hood with a commercially available cleaning
agent.
e) Rinse and dry the grease filter, and replace it in the hood.
Removing calcium deposits from the unit
NOTICE
To remove calcium deposits manually, fill a manual spray gun with a
special decalcifier.
➢ Cooking zone temperature less than 40°C (140°F)
➢ Cooking zone cleaned
a) Dilute special decalcifier with water in a ratio of 1:2.
b) Open the air diverter.
c) Spray the diluted special decalcifier into the cooking zone.
d) Allow to act for 30 minutes.
e) Rinse the cooking zone thoroughly.
f) Examine the cooking zone for any remaining calcium deposits.
g) If necessary, repeat the decalcification.
h) Open the cooking zone door and leave it ajar until the unit is used again.
⇨ This extends the service life of the door seal.
⇨ No moisture builds up in the cooking zone.
Cleaning the cooking zone automatically
with WaveClean
Preparing for cleaning
SAFETY INSTRUCTIONS
Risk of physical damage from improper cleaning
a) Do not clean the unit with a high-pressure cleaner.
➢ GN containers, baking sheets and grates removed from the cooking
zone
a) Remove any food remains from the cooking zone.
⇨ The drain screen is not obstructed.
Cleaning and caring for the unit
Removing calcium deposits from the unit
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