Table of Contents
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Chapter 4 Menu Operation
This chapter describes basic operation, printer menu operation, and cut menu operation.
Product Summary
4.1
Display When the Power is Turned On
4.2
Display During Printing
4.3
Display During (media) Feeding
4.4
Basics of PRINTER MENU and CUTTER MENU
4.5
OUTPUT ALL
4.6
COPY
4.7
CLEAR
4.8
CONDITIONS
4.9
PRINTING DENSITY
4.10 PAGE PRINT MODE
4.11 ANTI-WRINKLE LINES
4.12 PRINT TEST PATTERN
4.13 PRINT AND CUT POSITION ADJUSTMENT
4.14 DISTANCE ADJ. (Distance Adjustment)
4.15 HEAD POSITION ADJUSTMENT
4.16 PRINTED LENGTH
4.17 REGISTRATION MARK
4.18 UNIT LENGTH
4.19 LAMINATE
4.20 SEPARATOR
4.21 CROSS CUT
4.22 FRAME CUT
4.23 SETTING INTERFACE
4.24 CUTTER CONSUMPTION
4.25 TOOL UP / DOWN
4.26 OFFSET FORCE
Chapter 4 Menu Operation
4-1
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Table of Contents
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