1 1 . . 4 4 P P r r e e s s s s u u r r e e S S y y s s t t e e m m T T u u b b i i n n g g C C l l e e a a n n i i n n g g a a n n d d I I n n s s p p e e c c t t i i o o n n

NOTICE

Ensure the pressure system tubing is undamaged and working within specification by

doing the following:

1 1 . . If necessary, remove the steam

2 2 . . Using an adjustable wrench, remove

3 3 . . Remove the safety relief valve and

4 4 . . Thoroughly rinse the safety relief

5 5 . . Reinstall the safety relief valve and

6 6 . . Continue to the next inspection or

N N O O T T E E : Ensure the pop-off on top of the

safety relief valve is unobstructed.

D D o o n n o o t t a a t t t t e e m m p p t t t t o o r r e e m m o o v v e e a a n n y y o o f f t t h h e e p p r r e e s s s s u u r r e e s s y y s s t t e e m m

t t u u b b i i n n g g w w h h i i l l e e t t h h e e f f r r y y e e r r i i s s i i n n u u s s e e . . S S e e v v e e r r e e b b u u r r n n s s m m a a y y r r e e s s u u l l t t . .

O O n n l l y y p p e e r r f f o o r r m m t t h h i i s s p p r r o o c c e e d d u u r r e e w w h h e e n n t t h h e e f f r r y y e e r r i i s s c c o o o o l l a a n n d d

d d i i s s c c o o n n n n e e c c t t e e d d f f r r o o m m t t h h e e p p o o w w e e r r s s o o u u r r c c e e . .

Perform this procedure in conjunction with

Cleaning and Inspection , page

exhaust, top cap cover and 6 keps

nuts around exterior of rear cover,

and then remove the back shroud of

the fryer.

the compression nut.

soak the assembly in a 1:1 ratio mix

of degreaser and water for 24 hours.

If this valve does not open or close,

or leaks steam during cooking, it