Henny Penny KFC Velocity Series Service Manual page 163

Verify that the high limit modules are wired in
the high limit circuit and wires are secured on
the terminals of the modules. Verify high limit
24.
thermocouples are clean and mounted prop-
erly to the heating elements.
Test filtration system – motor is running, oil is
pumping freely back to fry pot. No leaks and
25.
no leaks back to drain pan (drain valve, check
valve not leaking). Pump all oil back to fry pot.
Check that all six heating circuits have similar
amp draw. Electrically troubleshoot issues if
26.*
any are found.
Pressure System
Remove lid cover and inspect lid components
– Please read and follow PXE-100 Lid Inspec-
27.
tion instructions for this step.
Remove and inspect the lid gasket and check
the tightness of lid liner screws as per the in-
structions for this step. Replace the gasket if it
28.*
has not been replaced in the last 12 months,
or if the gasket is hardened, brittle, damaged,
or blackened.
Inspect Lid Handle Rollers – Please read and
29.
follow all instructions for this step.
Inspect cam slide fillers located on each side
30.
of the lid cover.
Inspect front lid latch and make adjustments
31.
as necessary.
Inspect pressure pads. Rotate if excessively
worn, replace if cracked or both sides are ex-
32.
cessively worn.
Manually test lid pin switch. Refer to test
33.
instructions.
Check error log and address recent pressure
34.
errors.
General Fryer, ATO, and Filtration System
Verify all labels are in place and legible on
35.
fryer.
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