100°C + Kt Calibration (Cal); Check Calibration - Single Chamber 6.X / 10.X - Henny Penny FlexFusion FGE 615 Service Instructions Manual

5.7 100°C + KT calibration (CAL)
Description
INFORMATION

5.7.1 Check calibration - single chamber 6.x / 10.x

Requirement Calibrated temperature digital meter.
Overview
Testing the calibration
Calibration for cooking chamber sensor and core temperature
sensor.
Testing the calibration.
Performing the calibration.
The cooking chamber sensor and core temperature sensor calibration
is performed in one step.
The units are factory calibrated. Recalibration is required only in exceptional
cases.
The temperature in the cooking chamber is < 100°C.
Fixing the internal core temperature sensor and temperature
sensor from the external instrument in the cooking space.
For this purpose, use a grill.
Align the sensor tips upward in order to avoid measuring
errors.
96.6 CAL
Press the "START STOP" button.
The cooking chamber is heated to 100°C.
Display on the left shows the current temperature in the
cooking chamber.
Wait until the display to the left indicates 100 °C (± 1°C).
Compare the left display with temperature on the external
meter.
The external meter must indicate a temperature between 99°C
- 99.5°C.
If the value is within the range, terminate checking.
Press the "START STOP" button.
If the value is outside the range, calibration is carried out.
Continue with calibration
chamber sensor - single chamber unit 6.x / 10.x‟, Page
Service instructions
Service menu - unit test
-0.5
(see „5.7.3 Calibrate cooking
22).
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